1. The Microbiological Safety of Low Water Activity Foods and Spices
Author: / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
2. The microbiological safety of low water activity foods and spices /
Author: Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
Classification :
QR115
